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Ducks are aquatic birds with complex social structures. In nature, they form close social bonds, swim freely, and explore their environment thanks to their innate sense of water. However, the agribusiness industry completely ignores these fundamental biological and behavioral needs in order to exploit them on a massive global scale.


1. FORCE-FEEDING AND FOIE GRAS PRODUCTION

For the production of foie gras, primarily concentrated in Europe (notably France, which accounts for over 60% of global production) as well as Spain, Bulgaria, Hungary, and increasingly in China, tens of millions of ducks undergo force-feeding every year. From a few weeks of age, they are confined to cramped individual cages or overcrowded collective pens where they can neither turn around nor flap their wings. Two to three times a day, a 20-to-30-centimeter metal tube is forcefully shoved down their esophagus to inject up to 400 grams of a hypercaloric corn mash in just a few seconds. This force-feeding causes extreme lipid overload in the liver, reaching up to ten times its normal size, leading to pathological hepatic steatosis, breathing difficulties, esophageal lesions, and a mortality rate multiplied by ten to twenty compared to standard farming.


2. INTENSIVE BATTERY FARMING AND MUTILATIONS

For meat and eggs, the vast majority of ducks are raised in enclosed industrial barns on concrete floors or wire mesh, without any access to open water to swim or bathe, depriving them of their natural immersion behavior and causing chronic eye and respiratory infections due to ammonia buildup. Ducklings undergo live mutilations, such as beak trimming or searing (debeaking) without anesthesia to prevent feather pecking caused by stressful overpopulation. In battery farming, stocking densities can reach several animals per square meter.


3. TRANSPORT AND SLAUGHTER UNDER EXTREME CONDITIONS

At the end of their short lives (often between 8 and 12 weeks for meat, or after several weeks of force-feeding), ducks are brutally caught by their legs and crammed by the dozens into perforated transport crates without food or water. They endure road journeys lasting hours or even days, facing cold, heat, and intense stress from vibrations. At the slaughterhouse, they are hung upside down by their legs while alive on a slaughter line, passed through an often inconsistent electrical water bath before having their throats slit, carrying a high risk of being slaughtered while fully conscious if the current is improperly calibrated.

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